jamie chung

Guarnaschelli was the daughter of Maria Guarnaschelli as well as John Guarnaschelli. Barnard College awarded her a master's degree in art history in the year 1991. She was employed in an American Place restaurant for one year for an hourly wage of minimum from the year 1991 through the year 1991. Guarnaschelli's love for cooking began when watching her mother try out a range of recipes in her kitchen while editing books. Guarnaschelli worked under Larry Forgione (whose son is Iron Chef Marc Forgione), and after that, at numerous eateries in France, New York and Los Angeles, including Guy Savoy's La Butte Chaillot. She was also employed at Daniel Boulud's restaurant named after him and Joachim Splichal's Patina before she became the executive chef at Butter. In the years before its demise it was her job to be the executive chef at The Darby. She serves as chairperson of the Museum of Food and Drink's Culinary Council. Guarnaschelli published her first cookbook in 2013. "Old school comfort food and the way I learned to Cook" contains autobiographical elements and her favorite recipes from the book that she's adapted for her own home.